SIT40521 Certificate IV in Kitchen Management-CRICOS Course Code: 109506B  

VET National Code: SIT40521

CRICOS Course Code: 109506B

QUALIFICATION DESCRIPTION 

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

COURSE DURATION

Study: 60 weeks

Holiday/Academic Breaks Upto 18 Weeks

Maximum Duration : 78 Weeks.

COURSE DELIVERY LOCATION.

Level 8, 116 Adelaide Street

Brisbane City QLD 4000

Practical Workshop at Kitchen

ESTIMATED TOTAL COURSE COST.

The maximum cost for this course is A$19200. However, the actual cost applicable to you will depend on several factors, including your current location, country of passport, and eligibility for credit transfer or Recognition of Prior Learning (RPL).For the current promotional pricing of this course, please contact us or visit the "Fee Structure" page on our website.