SIT50422 Diploma of Hospitality Management

VET National Code: SIT50422

CRICOS Course Code: 111652G

QUALIFICATION DESCRIPTION 

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

Licensing, legislative, regulatory or certification considerations

Licensing, legislative and certification requirements that apply to this qualification can vary between states, territories, and industry sectors. Users must check requirements with relevant body before applying the qualification.

COURSE DURATION

Study: 60 weeks

Holiday/Academic Breaks Upto 18 Weeks

Maximum Duration : 78 Weeks.

COURSE DELIVERY LOCATION.

Level 8, 116 Adelaide Street

Brisbane City QLD 4000

ESTIMATED TOTAL COURSE COST.

The maximum cost for this course is A$19200. However, the actual cost applicable to you will depend on several factors, including your current location, country of passport, and eligibility for credit transfer or Recognition of Prior Learning (RPL).For the current promotional pricing of this course, please contact us or visit the "Fee Structure" page on our website.